More About Acerola Powder (Organic)
Known for being a rich source of vitamin C, acerola contains significantly more vitamin C than oranges, as well as containing bioflavonoids like kaempferol, quercetin and rutin, which are required for the absorption of vitamin C in the body. Acerola fruit is low in fat, a good source of iron and a moderate source of magnesium, potassium, phosphorus and some B vitamins. It is also a very good source of the carotenoids lutein and beta-carotene, a good source of anthocyanins and contains catechins.
