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Chondroitin Sulphate – Poultry

More About Chondroitin Sulphate – Poultry

• A chemical derived from the animal source, poultry, that can be used as a substitute for cartilage around joints in the body.

• Chondroitin sulfate is used for osteoarthritis. It is often used in combination with other products, including manganese ascorbate, glucosamine sulfate, glucosamine hydrochloride, or N-acetyl glucosamine.

• Research from a couple of decades ago showed that chondroitin sulfate helped arthritis pain when taken with conventional medicines, such as aspirin, for pain and swelling.

• Scientists believe that, overall, chondroitin sulfate may reduce arthritis pain.