More About Textured Wheat Protein 65% Chunks
Textured Wheat Protein is a dry product obtained in the extrusion process, which after hydration, can be used for plant-based products such as; burgers, sausages, cold cuts, fillings, stuffing and also as an addition to meat and poultry products.
Hydration rate: 1:3
Recommended rehydration time: 30 minutes
Packaging: PE bag 8kg
EU Origin
If you require further information, please email info@nutraingredients.co.uk